100% Pure and Natural Honey

For centuries, honey, nature’s original sweetener, has been appreciated for its delicious flavour, digestibility and healing properties. The benefits of  honey as quoted by American Apitherapy Society and National Honey Board could be used as an antibacterial agent to treat cut wounds, Burns wounds, Gastroenteritis (diarrhea and vomiting), stomach ulcer,  ingestion,  skin ulcers, throat irritation, cold and flu.  Dr. Yves Donadieu, 1983, and Kaul, 1967, has also quoted that as a nutrient, honey can be used as a sweetener,  an energy booster,  to resist fatigue,  for digestive disorder,  to strengthen bones,  to promote blood circulation,  to improve appetite,  to help insomnia, to strengthen heart, liver and kidney and to maintain healthy skin and hair.  Honey can be consumed in several ways. It is best to be taken straight from the bottle. You may also dissolved it in warm water as a beverage (water should not be more than 70°C), or used as a spread on bread or biscuit, or as a topping for cakes and cooked food (do not bake with the cake or cook with the food), or as an alternative sweetener to sugar in your beverage like cereal, coffee and tea, etc. Honey should be stored in airtight food approved containers ideally between 18 to 24°C. Honey stored below 10°C may crystallize, a visible separation between water, glucose and fructose. If crystallization occurs, place the jar of honey in warm water at 60°C to 70°C and stir the honey moderately.

Floral sources of honey available:-

The above is for informational purposes only and is not meant to replace the services or recommendations of a qualified health care professional.

Home